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The T, on the Shaq.......

(From No-Bake to Now)


So here's an interesting story.....

This all started because of the Next Food Network Star. Yep, the show. Back then, I was obsessed with the idea of being a celebrity chef. I am a good cook (like pretty dang good) and I wanted desperately to be on the show. I followed challenges, kept up with what they were doing, even had my family critique me. And then one day, a baking challenge came and I sat there like a deer in headlights, I DIDN'T KNOW HOW TO BAKE ANYTHING FROM SCRATCH!!

I could work magic on a box cake and make a no bake cheesecake look homemade, but neither of these counted. 


And that's how it began. I watched videos, bought books, watched more videos. Found recipes, practiced, modified them, practiced some more. I even took a one day patisserie class at Le Cordon Bleu (I meant business, lol). And then, EUREKA!! I realized I loved to bake, way more then I did cook. That was in 2011. 

Ten plus years later, I have enjoyed the journey. as I, continue learning and watching my small, home based business grow I look forward to what is next for us. I am madly in love with the creations I've put together and I know, you will love them too!!


From 10 signature cupcakes, uniquely cool custom cakes, chewy cookies and yummy one-bite cakeballs. To classic desserts, with a southern spin Plus Donuts and Muffins!!

THE PASTRY SHAQ , has something for everyone. Different tastes, different flavors, for all your different moods. We have your sweet tooth dipped, drizzled and sprinkled in white chocolate!!

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